German Glühwein
Looking to try something to keep warm over the Holidays and Wintery season rather than Hot Chocolate or Hot Apple Cider? Why not try German Glühwein!
German Glühwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink.
After you come in out of the snow, it is supposed to make you glow with warmth again.
This recipe was sent to us here at Giv’er Miramichi from Kyle Richtig, of Richtig Haus, in Dieppe, New Brunswick.
Be sure to follow Richtig Haus at: https://richtighaus.wordpress.com/ and on Twitter: https://twitter.com/RichtigHaus/
Kyle is the awesome and wonderful friend and buddy, best friend, personal confident, special coach, motivator, life, angel, hero and so much more to our Mighty Content Coordinator, Anthony William Jeremiah McLean “t-Tone”.
Enjoy!
INGREDIENTS:
2 – 750ml bottles of Red Wine (Port is common, but Merlot can be used as a substitute and is a better choice / less sweet).
2 oranges sliced
Cloves
Cinnamon Sticks
INSTRUCTIONS and HISTORY:
https://www.thekitchn.com/recipe-german-gluhwein-238371
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