Page 10 - Giv'er Miramichi Magazine - Spring Giver 2026
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More than a Food Bank
Strengthening Community Through Service
by Stacy Underhill
Since 2012, the Greater Blackville Resource
Centre (GBRC) has provided practical support to
families, children, and seniors throughout the region.
GBRC was established with a clear vision: to assist
the vulnerable sector and promote unity in the
community. More than a decade later, that vision
continues to guide a growing network of programs
strengthening community ties across the region.
“We are blessed to be able to provide this service to
our community,” says Founder and President Rev.
Albertine LeBlanc. “Through strong partnerships,
dedicated volunteers, and the support of grant programs
and key organizations, we’ve been able to grow this The Greater Blackville Resource Centre operates its food bank and
community programs from 12073 Route 8 in Upper Blackville, with
Centre into what it is today.” She also credits the its cargo van supporting rural food rescue and distribution efforts.
Centre’s Board of Directors for their ongoing support
and dedication, noting that the growth of GBRC has LeBlanc and her husband John is now supported by
been guided by steady leadership at every level. Food Bank Manager Joy Underhill and a committed
At the heart of GBRC is the food bank, serving volunteer team. Food hampers are distributed at the
approximately 100 registered families each month. centre in Upper Blackville by appointment during the
What began as a hands-on effort led by Rev. Albertine
third week of each month, and satellite food banks are
located in Natoaganeg and Metepenagiag First Nations.
Support from Homeless Strategy and Food Banks
Canada helped make the Centre’s 24’ x 24’ food bank
building possible, providing a permanent home for its
expanding programs.
Rural outreach efforts continue to expand access
through new drop-off locations and partnerships,
ensuring that geography does not become a barrier to
food security. Financial support from the Regional
Resiliency Committee helps keep GBRC’s cargo van on
the road, enabling Rural Food Rescue and Distribution
efforts that serve hundreds throughout the Miramichi
River Valley region.
One of GBRC’s most impactful initiatives is its
Food Rescue program. Partnering with Foodland,
Sobeys, Atlantic Superstore, and Starbucks, the Centre
redirects high-quality surplus food that might otherwise
go to waste. In 2025 alone, an estimated 30,000 pounds
of food were rescued.
Volunteers serve a Soups On luncheon at the Catholic Women’s The rescued food is shared with a network of
League Hall in White Rapids, one of several community locations
offering weekly meals and fellowship for seniors. churches, outreach programs, schools, and community
agencies across the region — strengthening partnerships
10 www.GiverMiramichi.com Spring 2026

