Page 35 - Giv'er Miramichi magazine - Summer 2017

that much easier for those that commit to buying local to do weekly and every week, you will have the opportunity to
so. So this year, we’re back with our selection of over 40 purchase meat or other products from the farm. You can also
different vegetables and fruit, a variety of meats including find us at the Water Street Farmers Market where we will be
ground beef, pork sausages, turkey, chicken, and for those selling a great variety of local and organic fruits and
wanting to fill their freezer, boxes of half a pig. We’re also vegetables. Make us look a bit less crazy by joining our food
adding certified organic eggs to the mix and kombucha, a revolution!
fermented probiotic filled tea which is not only super healthy
but so delicious. This, thanks to our newest farmer who will
be working with us but also initiating these new endeavours
via our incubation program.
Thirdly, we see farming as much more than a career
choice but a path towards rebuilding cohesive communities
and taking back control of their economic development. If
we, as people, have control over not only the consumption
but the production of our food, we enable ourselves to lead
healthier lives, support local economies, and give real value
to our natural resources.
Whatever happens, a small enthusiastic crew of us will
be farming our hearts out in the backs of Rogersville (on
Pleasant Ridge), but we would love it if you joined us! You
can learn more and become a member of our community
supported agriculture program by checking out our website
at www.fermeterrepartagee.org/csa or by calling Rebeka at
506 626 0057. Because members agree to pay their
vegetables upfront which gives us much more stability and
predictability, in exchange, we deliver “shares” twice a week
to Miramichi for 18 weeks (between the end of June and the
end of October). You can also add on eggs weekly or bi-

Giv’er Miramichi is published by MCG Media 35