A Taste of Miramichi: Green’s Catering
This year, Miramichi will enjoy four weeks of featured menus at 14 restaurants around the river.
A Taste of Miramichi, the Miramichi Chamber of Commerce’s dining event, runs from May 15th until June 11th, 2017.
Each participating restaurant will showcase a three-course menu (with two options for appetizer, entree, and dessert) which their chefs feel represent their unique “Taste Of Miramichi”.
We will be highlighting each restaurant’s menu and sharing a video about them. Today owners Stephen and Billy Green invite you to join them at Green’s Catering Food Trucks.
“With over 29 years experience in the catering business and voted number one caterer by readers choice for the past 18 years, we look forward to serving you. Whether at your hall, business or using our mobile kitchen – we come to you, no matter where it is. We have served over a thousand people at a function, and work throughout the Maritimes. Canteen service available for company picnics, festivals, or your special event.”
Green’s Catering Menu Options:
Appetizer
3 Bacon Wrapped Atlantic Scallops
Entree
Thick Cut Beef Donair on a Naan Bread Wrap With a Side of Crispy Curly Fry Chips OR Fish and Chips with two 3 oz Pieces of Battered Haddock and Fresh Cut Fries
Dessert
2 Deep Fried Oreos OR 2 Mini deep fried mars bars sprinkled with icing sugar and topped with chocolate syrup
$20
$6 Appetizer only | $12 Entrée only | $3 Dessert only (all prices include taxes)
Come out and enjoy! For more information telephone: 506-778-8388.
The post Introducing Green’s Catering in A Taste of Miramichi appeared first on Miramichi Chamber of Commerce.
